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• Chicken Paprikash / Comforting and rich Hungarian chicken dish, seasoned with plenty of paprika.
• Chicken stroganoff / Chicken in a sour cream and Dijon mustard sauce.
• Fresh peas with butter and za'atar / Delicious and incredibly easy side dish or afternoon snack.
• Barley risotto with marinated feta / Vegetarian main course requiring less precision thean traditional Italian risotto.
• Soon tofu jjigae / Spicy Korean vegetarian soup.
• Lancashire pea and ham soup / A simple but hearty pea and ham soup.
• Arugula salad with chicken and balsamic reduction / Sharp arugula with chicken breast and goat cheese, topped with a tomato-based balsamic vinegar reduction.
• Meatballs with parmesan and chopped parsley / Straightforward tender meatballs with rich flavour.
• Harissa, aubergine, and chicken stew / Spicy Moroccan-inspired stew with roasted aubergine, chicken thighs, and harissa.
• Turkey and courgette burgers / Simple and portable turkey burgers, with spring onion and cumin.
• Baked chicken wings / Simple crispy oven-baked chicken wings.
• Brocolli namul / Steamed brocolli with sweet and savoury sauce.
• Cullen skink / Traditional scottish stew made from smoked haddock and potatoes.
• Bulgur (or freekeh) pilaf / Simple grain pilaf with fresh herbs.
• Slow-roasted lamb shoulder / Tender lamb dish with nice crisp and strong rosemary flavour.
• Sautéed reindeer with mushrooms / Modified version of traditional Sami reindeer dish
• Kısır / Classic Turkish bulghur wheat salad with tomatoes and herbs.
• Leek and celeriac soup / Creamy vegetable soup that is not too rich.
• Oxtail stew / Hearty oxtail stew, Jamaican style.
• Bolognaise sauce / Classic slow-cooked Italian sauce with tomato and ground beef.