categories

side

• Braised red cabbage / Modern take on the classic German braised red cabbage.
• Parsley and barley salad / Refreshing salad with marinated feta and toasted cashews.
• Dukkah / Egyptian spice and nut garnish.
• Soured cream and sumac sauce / Creamy and light sauce with soured cream, Greek yoghurt, and spices.
• Mung bean salad / Mung bean tossed with mint and green onion.
• Cavolo nero with walnuts and orange / A refreshing salad which tames the bitterness of cavolo nero.
• Stir-fried spring greens / Spring greens stir fried with garlic, ginger, chilies, and cashews.
• Parsley and yoghurt dip / Smooth and creamy parsley-based dip.
• Balilah / Palestinian street food composed of chickpeas, parsley, and spices.
• Couscous with toasted almond and sultanas / Simple Moroccan couscous dish with a touch of sweetness.
• Garlic and lemon tahini sauce / Tahini sauce made with puréed garlic and lemon
• Roasted sweet potatoes with green onions and chili / Simple sweet potato dish that combines sweet, savoury, and spicy flavours.
• Cucumber sangchae / Refreshing and mildly spicy Korean cucumber side dish.
• Refrigerator pickles / Basic fridge-pickled cucumbers.
• Butter bean purée / Rich and flavourful bean purée, with versatile uses.