Arugula salad with chicken and balsamic reduction
Sharp arugula with chicken breast and goat cheese, topped with a tomato-based balsamic vinegar reduction.
ingredients
1 portion Balsamic Tomato Reduction
2 chicken breasts, pan-seared or baked
arugula
olive oil
lemon juice
1 tsp honey
goat cheese
salt and pepper
instructions
Cut chicken breasts into bite sized chunks and toss in balsamic reduction. Transfer to container and set in fridge until cooled.
Mix 3 parts olive oil and 1 parts lemon juice in a jar. Add 1 tsp of honey and salt and pepper to taste. Shake vigorously.
Place arugula in a large salad bowl. Crumble goat cheese and sprinkle with salt. Add chicken and toss.
notes
This is a good way to use leftover chicken.