Alex's book of recipes

Brocolli namul

Steamed brocolli with sweet and savoury sauce.


400g brocolli florets

2 spring onions, finely sliced at a diagonal

3 garlic cloves, crushed

1 tbsp gochugaru

1 tbsp caster sugar

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp sesame seeds


Steam brocolli for 5m until softened but still green and crisp. Stop cooking by submerging in cold water; drain, and set aside.

Mix the remaining ingredients other than the sesame seeds in a large mixing bowl. Add the brocolli, toss, and garnish with sesamge sedds.