Chia seed pudding
Simple foundation breakfast or dessert base
ingredients
60g chia seeds
300g oat or almost milk
30g honey
1 tsp vanilla
½ tsp cinnamon
instructions
Combine all the ingredients in an airtight container and mix until thoroughly combined.
Let rest in a fridge at least 6 hours or overnight, optionally stirring once in the middle.
Serve with your preferred additional ingredients, such as chopped nuts or dried fruit.