Cucumber gazpacho
Cold and refreshing semi-sweet gazpacho
ingredients
2 cucumbers
1 green bell pepper
2 sticks of celery
1-2 chilies, de-seeded
handful of spinach
handful of basil
50ml white wine vinegar
salt
pepper
3 spoons of sugar
3 slices of bread (crust removed)
instructions
Combine all of the vegetables and spices in a blender and add the vinegar and some water. Blend until combined, and then add the bread. Then, blend on high power for about 5 minutes. Adjust seasoning, then refrigerate until cold.
notes
The cucumber peel adds necessary bitterness to the final gazpacho.