Fresh peas with butter and za'atar
Delicious and incredibly easy side dish or afternoon snack.
ingredients
200g fresh green peas
1 tbsp butter
2 tsp za'atar
salt
instructions
Bring water in a small saucepan to a rolling boil. Add the peas and simmer for 3m. Strain peas from water, and add to serving bowl.
Melt butter into the hot peas, and toss with the za'atar and a pinch of salt.