Soured cream and sumac sauce
Creamy and light sauce with soured cream, Greek yoghurt, and spices.
ingredients
100g soured cream
150g Greek yoghurt
juice and zest of ½ lemon
1 small garlic clove, crushed
1½ tbsp olive oil
1 tbsp sumac
½ tsp salt
¼ tsp black pepper
instructions
Combine all the ingredients in a small bowl, mix well, and let sit for 30m.