Alex's book of recipes

Stir-fried spring greens

Spring greens stir fried with garlic, ginger, chilies, and cashews.


canola oil

30g cashews

1 red chili, deseeded and sliced

2 garlic cloves, thinly sliced

2.5cm square ginger, thinly sliced

150g spring greens (stalks removed)

3 tbsp oyster sauce


Heat sunflower oil in a pan over medium-high heat, and cook the cashews until they are golden brown. Transfer cashews to a separate pan.

Add some more oil, turn the heat to high, and then briefly fry the chili pepper, garlic cloves, and the ginger. Add the spring greens and stir-fry until wilted, but still a bit crunchy. Add the oyster sauce, stir until coated, and serve.